By: Joan O’Keefe
We received a great question from one of our favorite nurses today and because it’s so unusual, I want to share the answer with you.
Q: Is it safe to take fish oil or omega-3 if you’ve had your gall bladder removed?
A:
The gall bladder helps with the digestion of fats. The organ contracts when the body consumes fat. Following gall bladder removal, patients are often told to be careful of overloading on fat. This means that they should avoid consuming fried foods and other high-fat foods. If the patient is on a NO fat diet (not just fat-restricted, but NO fat), meaning he/she cannot tolerate fat at all – cannot tolerate meats, nuts, olive oil, avocado, cheese, fish, etc.- then the patient may have to avoid fish oils. However, NO fat diets are rare. Restricted and very low fat diets are more common and because omega-3 fish oil softgels contain such small amounts of fat, they should be safe. The key is to start with small doses. Take just one small omega-3 fish oil softgel per day. If you feel any pain or discomfort, stop. If you’re tolerating the fish oil, gradually add more until you reach your recommended dose. I wouldn’t recommend starting with liquid fish oils, but you should be fine with small softgels.

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This entry was posted on Thursday, January 14th, 2010 at 2:15 pm and is filed under Dr. James O'Keefe, Healthy Living tips, Joan O'Keefe, omega 3, vitamin d. You can follow any responses to this entry through the RSS 2.0 feed.